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liquidnight:

Charles Augustin Lhermitte
Jeune femme élégante étendue sur un escalier du Grand Trianon, circa 1912
[From the Réunion des Musées Nationaux]

liquidnight:

Charles Augustin Lhermitte

Jeune femme élégante étendue sur un escalier du Grand Trianon, circa 1912

[From the Réunion des Musées Nationaux]

(Source: dinnydinnydinny, via isip-isip)

kumako365jp:

The other day, my husband brought me a souvenir from his business trip to Nagoya.

Look what I got!!! :D

the shop name is Namikoshiken, and you can find it at JR Nagoya Takashimaya department store. The shop is a very old wagashi(Japanese traditional sweets) shop which was established in 1927.

tokyo-camera-style:

Selected promotional postcards for photo exhibitions in Tokyo, late July 2014.

madeweekly:

The tomatoes I’m growing in my backyard (assuming the evil squirrels do not get them) are just getting ripe. I can’t wait to make this with one of my Brandywines!
madeweekly:

Tomato, mozzarella, and bread. It can’t get much simpler than that. I considered just posting a tomato, sliced in half, with salt & pepper on it as my recipe today. It is, after all, one of the most enjoyable ways to eat such flavorful tomatoes. But I figured that was a cop-out, and this is nearly as simple but more satisfying as a European-style lunch. 
Substitute with any other favorite cheese, and add some basil if you’re feeling frisky. 

madeweekly:

The tomatoes I’m growing in my backyard (assuming the evil squirrels do not get them) are just getting ripe. I can’t wait to make this with one of my Brandywines!

madeweekly:

Tomato, mozzarella, and bread. It can’t get much simpler than that. I considered just posting a tomato, sliced in half, with salt & pepper on it as my recipe today. It is, after all, one of the most enjoyable ways to eat such flavorful tomatoes. But I figured that was a cop-out, and this is nearly as simple but more satisfying as a European-style lunch. 

Substitute with any other favorite cheese, and add some basil if you’re feeling frisky. 

gallivantor:

Haruki Murakami - Dance Dance Dance

gallivantor:

Haruki Murakami - Dance Dance Dance

(via murakamistuff)

liquidnight:

Charles Augustin Lhermitte
Jeune femme élégante étendue sur un escalier du Grand Trianon, circa 1912
[From the Réunion des Musées Nationaux]

liquidnight:

Charles Augustin Lhermitte

Jeune femme élégante étendue sur un escalier du Grand Trianon, circa 1912

[From the Réunion des Musées Nationaux]

(Source: dinnydinnydinny, via isip-isip)

kumako365jp:

The other day, my husband brought me a souvenir from his business trip to Nagoya.

Look what I got!!! :D

the shop name is Namikoshiken, and you can find it at JR Nagoya Takashimaya department store. The shop is a very old wagashi(Japanese traditional sweets) shop which was established in 1927.

tokyo-camera-style:

Selected promotional postcards for photo exhibitions in Tokyo, late July 2014.

madeweekly:

The tomatoes I’m growing in my backyard (assuming the evil squirrels do not get them) are just getting ripe. I can’t wait to make this with one of my Brandywines!
madeweekly:

Tomato, mozzarella, and bread. It can’t get much simpler than that. I considered just posting a tomato, sliced in half, with salt & pepper on it as my recipe today. It is, after all, one of the most enjoyable ways to eat such flavorful tomatoes. But I figured that was a cop-out, and this is nearly as simple but more satisfying as a European-style lunch. 
Substitute with any other favorite cheese, and add some basil if you’re feeling frisky. 

madeweekly:

The tomatoes I’m growing in my backyard (assuming the evil squirrels do not get them) are just getting ripe. I can’t wait to make this with one of my Brandywines!

madeweekly:

Tomato, mozzarella, and bread. It can’t get much simpler than that. I considered just posting a tomato, sliced in half, with salt & pepper on it as my recipe today. It is, after all, one of the most enjoyable ways to eat such flavorful tomatoes. But I figured that was a cop-out, and this is nearly as simple but more satisfying as a European-style lunch. 

Substitute with any other favorite cheese, and add some basil if you’re feeling frisky. 

gallivantor:

Haruki Murakami - Dance Dance Dance

gallivantor:

Haruki Murakami - Dance Dance Dance

(via murakamistuff)

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